Mama Mia

It's time for  pasta oh yeah. I love me some pasta only if it's made just right. Don't really like the jar sauce so I would make my own if not I would doctor it up real good. But I can make a mean Cajun Pasta. Sliced marinated chicken, sautéed lobster and shrimp, seasoned with my home made Cajun blend. With a nice bed of linguini pasta tossed in garlic alfredo sauce